Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing). Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe. Trova immagini stock HD a tema Tahu Gejrot Indonesian Fried Tofu Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

You can cook Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)
  1. You need of Firm tofu.
  2. It’s of Lime.
  3. Prepare of Water.
  4. Prepare of Garlic.
  5. It’s of Shallot.
  6. You need of Some Fresh chillies (according to your liking).
  7. It’s of Palm sugar.
  8. It’s of Salt.

Be the first to review this recipe. This is Indonesian food, the famous dishes for appetizer. This is Indonesian food, the famous dishes for appetizer. It's really spicy and hot, but you can make it as your taste.

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) step by step

  1. Fry tofu, drain, and cut into pieces..

  2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..

  3. Add water and lime water, stir, and taste it..

  4. Pour the dressing onto sliced tofu, and done! 😄.

Pobierz to zdjęcie Tahu Gejrot Street Food Dish Of Fried Tofu With Sweet And Spicy Sauce From Cirebon West Java teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać. Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah.