Garden Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
You can have Garden Pasta Salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garden Pasta Salad
- Prepare 1/2 box of Tri Colored Rotini.
- Prepare 1 of small Onion.
- Prepare 1 of small Green Pepper.
- You need 1 of small Yellow Pepper.
- It’s 1 can of Black Olives.
- It’s 1/2 pound of Hard Salami.
- Prepare 1/2 pound of Pepperoni.
- It’s 1 pint of Grape Tomatoes.
- You need 1 of Cucumber.
- Prepare 1/2 bottle of Italian House Dressing.
- It’s 1/2 of brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese.
Drain and rinse pasta in cold water; add to vegetables. Cover with plastic wrap and peel back one corner to vent steam. In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano. In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
Garden Pasta Salad step by step
Cube peppers, onion, cucumber, meat and cheese..
Boil pasta according to package directions..
Drain and rinse with cold water. Drain again. Put into a large bowl..
Layer with all vegetables, meat and olives..
Add dressing, stir to combine and chill before serving..
Top with cubed cheeses just before serving..
Pour dressing over penne mixture; toss well. In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator. Reser's Garden Pasta Salad is a made with mini penne pasta, red bell pepper, sun-dried tomatoes, and shredded cheeses in a zesty vinaigrette dressing.
