Lentil cottage pie. This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie.

You can have Lentil cottage pie using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lentil cottage pie
- Prepare 1 tin of lentils.
- You need of Carrots.
- It’s of Peas.
- You need of Mushrooms.
- Prepare of Vegan stock.
- It’s of Marmite 1tbl spoon.
- Prepare of Garlic.
- It’s of Onion.
- It’s of Sweet potatoes.
- It’s of Yeast flakes 3tbl spoons.
- Prepare of Salt and pepper.
Enter lentil cottage pie and I've found the ultimate feel-good potato topped dinner. Feel good potato lentil cottage pie topping. What better way to enjoy potatoes than in the form of a cottage pie? When autumn and winter come along it's lovely to have a bit of comfort food, and this lentil cottage pie is kinder to animals, and cheaper, than meat, as well as having loads of healthy.
Lentil cottage pie step by step
Chop up the carrots and mushrooms I do them small so they cook quicker.
Fry off the garlic and onions until golden.
Add the carrots and mushrooms for 5mins.
Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
Boil the sweet potatoes and mash with the yeast flakes..
Simmer for 5mins before adding in to an oven proof dish.
Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.
This tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour. Wild Mushroom and Lentil Cottage Pie. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Stir in the tomato purée and add seasoning.