Lumpiang Shanghai (Pork Dumplings). Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Here is my recipe for pork lumpiang shanghai with a twist. #Filipinodish #Lumpia #porklumpia. Lumpiang Shanghai (Pork Dumplings)

You can cook Lumpiang Shanghai (Pork Dumplings) using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lumpiang Shanghai (Pork Dumplings)
  1. Prepare of Lumpia.
  2. It’s 250 g of ground pork.
  3. It’s 1/4 cup of soy sauce.
  4. Prepare 1 of small bundle garden parsley, minced.
  5. Prepare 1 of bulb garlic, minced.
  6. It’s 1 of medium red onion, minced.
  7. It’s 1 of small carrot, minced.
  8. Prepare 2 bundles of or 20 pcs of medium size lumpia wrapper.
  9. Prepare 1 of medium egg.
  10. Prepare to taste of Salt.
  11. It’s of Dipping sauce.
  12. It’s of Vinegar.
  13. It’s of Chili.
  14. It’s of Soy sauce.

The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. There are many variations of lumpiang shanghai, but this particular one is very simple and is my favorite. The pork, shallots, carrots and seasonings are combined to make the delicious filling.

Lumpiang Shanghai (Pork Dumplings) instructions

  1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt..

  2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix..

  3. Arrange the filling to flatten it and elongate in a semi oblong shape..

  4. Roll the bottom part of the wrapper over the filling..

  5. Fold each side over the filling..

  6. Roll the lumpia towards the last quarter of the end..

  7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper..

  8. Roll the lumpia over the watered end and so you now have a lumpia roll!.

  9. Do these steps for all the lumpia wrappers..

  10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan..

  11. Turn on each side for 1 to 2 minutes until golden brown..

  12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :).

  13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli..

Lumpia or Lumpiang Shanghai is a Filipino egg roll dish. The filling or meat mixture is mainly composed of ground pork, carrots, and onion. There are three major steps in making lumpia. The first is to make the meat mixture by combining and mixing all the filling ingredients. Lumpiang Shanghai—This is a lumpia made of either ground pork or beef or a combination of both, herbs, spices, onions, cilantro and carrots.