Tomato Rava Upma.
You can cook Tomato Rava Upma using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tomato Rava Upma
- You need of rava/suji.
- You need of hot water.
- You need of medium size onion chopped.
- It’s of large size tomatoes chopped.
- Prepare of ginger paste.
- You need of urad dal.
- You need of mustard seeds.
- It’s of hing.
- Prepare of chopped beans.
- Prepare of chopped green chilie.
- It’s of red chilli powder.
- Prepare of turmeric powder.
- Prepare of ghee.
- You need of Salt.
- You need of Oil.
Tomato Rava Upma instructions
Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside..
Finely chopped the onions, beans, tomatoes, green chillies and keep it aside..
Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute..
Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes..
Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy..
Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins..
Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done..
