Pasta Aglio-e-olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Drain and transfer to a pasta bowl. Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil.
You can have Pasta Aglio-e-olio using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pasta Aglio-e-olio
- It’s 1.5 Cups of Pasta Farfalle.
- You need 3 Tablespoons of Olive Oil.
- Prepare 4 Cloves of Garlic.
- It’s 4 of Parsley.
- It’s 2 Teaspoons of Chilli flakes.
- Prepare 1/2 of Capsicum Red Cubed.
- Prepare 1/2 of Yellow Capsicum Cubed.
- It’s 4 of Mushrooms Large.
- You need To Taste of Salt.
- It’s of Parmesan cheese.
Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Pasta Aglio-e-olio step by step
To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
Then add pasta to it and toss it well..
Garnish with parmesan cheese and serve it piping hot..
The oil, garlic and heat transform this simple pasta dish. Aglio e olio literally means garlic and oil. Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. Spaghetti Aglio e Olio is the most delicious, easy dinner recipe you will ever make. Pasta with garlic, Parmesan, chilli flakes and parsley?
