Oil and Egg-Free Soy Milk Banana Muffins. Oil and Egg-Free Soy Milk Banana Muffins

You can have Oil and Egg-Free Soy Milk Banana Muffins using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oil and Egg-Free Soy Milk Banana Muffins
  1. You need of ☆Cake flour.
  2. Prepare of ☆Bread (strong) flour.
  3. Prepare of ☆Baking powder.
  4. Prepare of ☆Salt.
  5. You need of Banana.
  6. It’s of Maple syrup.
  7. Prepare of Soy milk (milk or water).
Oil and Egg-Free Soy Milk Banana Muffins step by step

  1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration..

  2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth..

  3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in..

  4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration..

  5. Bake for 25 minutes in an oven preheated to 180℃ and they're done..

  6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children..