Molo Soup (Filipino Pork Dumpling Soup). Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers, slice those up into strips and throw them in the broth. Molo soup is comfort in a bowl: homemade broth, lots of veggies and aromatics, and dumplings filled with both pork and chicken. Molo Soup (Filipino Pork Dumpling Soup)

You can cook Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)
  1. Prepare 1/2 of k ground pork.
  2. It’s 1 of large carrot, diced.
  3. You need 2 of medium onions, chopped.
  4. You need 1/2 of small garlic head, chopped.
  5. You need 2 of eggs, beaten.
  6. Prepare 1 bunch of Green onions, chopped.
  7. Prepare 1 of dash, flour.
  8. It’s 1 packet of Molo wrappers.
  9. You need 1 bunch of leeks, chopped.
  10. You need 1 of pot, chicken broth from chicken parts.
  11. Prepare of Cooked chicken, deboned (in strips).
  12. It’s 1/2-1 of chicken bullion cube.
  13. You need to taste of Salt.
  14. Prepare to taste of Pepper.
  15. You need 1-2 T of Cooking oil.

The main foundation of this Pancit Molo soup recipe is a good stock. FYI, in Iloilo City, we call the dumplings Molo balls. Best Molo Soup Recipe This may sound Chinese, but this is actually a Filipino dish. A combination of tasty chicken broth and ground pork wrapped in a wonton wrapper.

Molo Soup (Filipino Pork Dumpling Soup) step by step

  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..

  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..

  3. Dumplings: Fill molo wrappers with the Pork mix filling..

  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..

  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..

  6. When dumplings are cooked, remove from heat and serve..

The Filipino Pancit Molo (say 'panh-seet moh-loh') is a soup with dumplings, which originated from a town called Molo, in Iloilo, a province in the southern islands of the Philippines. My late mother reveled in cooking this for us often. My grandma was a native of Iloilo and mom was born in that province. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out.