Cabbage Dumpling. The dumplings (which I doubled to have enough for the cabbage) were very heavy and bland. The dumplings need to be tiny. Add egg and mix until just combined.
You can cook Cabbage Dumpling using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cabbage Dumpling
- It’s of Cabbage.
- Prepare of Minced chicken.
- It’s of Dried shrimp.
- You need of Black fungus.
- You need of Eggs.
- You need of Dumpling wrapper.
I searched high and low for this as my maternal grandmother used to make this every holiday. In skillet, saute onions in butter/margarine until golden brown. Cover and fry over low heat stirring occasionaly until tender and golden brown. Transfer to a fine mesh strainer and set it over the bowl.
Cabbage Dumpling step by step
Chop all the ings into tiny pieces..
Mix all then add egg, white pepper, sesame oil, salt..
Slice the onions and cut up the cabbage in the same fashion. Add cut up onions and cabbage. Halusky; Mix flour, eggs, salt and water. Beat well until you have a medium stiff dough. Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions.
