Turkey with olives and ouzo. Turkey with olives and ouzo. Τελευταία Νέα Sintages Pareas. Celebi: Originating from the Lake Iznik area, Celebi olives are small fruits destined for the table. Memecik: : Also found throughout the Aegean region, green Memecik olives are mid-sized olives with a slightly oval shape.
You can have Turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Turkey with olives and ouzo
- You need 1 kg of turkey breast (fillet).
- You need 2-3 of spring onions.
- It’s 2 of dry onions.
- You need 1-2 of sweet red peppers.
- It’s of tomato paste.
- It’s of oil.
- You need of salt, pepper.
- You need of ouzo.
- Prepare of olives (about 30, depending on size).
- It’s 1 of little feta cheese.
Ouzo Power - Greek Ouzo - Taste Ouzo in Athens. The consumption of ouzo is a whole ritual for Greeks and for that reason there are many athens restaurants serving it accompanied with Greek mezedes, tasty traditional dishes. ··· Virgin Olive Oil Turkish Olive Oil Industry is the second largest olive cultivator in the world and is also is among the top five countries in olive oil production. Turkey is one of the producing countries that have embarked on an aggressive marketing campaign in the Asian region for the promotion of its. Place the turkey in a roasting pan.
Turkey with olives and ouzo step by step
Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well..
Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes..
Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better)..
Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each..
Cover and let it boil. It doesn't take long, the turkey cooks very quickly..
When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!.
Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Hopefully they will sort this out but check with your ferry operator if you were planning a trip. Everything you need to know about Kalkan in Turkey. Turkish cuisine is one of the best in the world. There are so many meat and vegetable dishes, soups, drinks, and delicious desserts.
