Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF.
You can cook Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
- You need 280 grams of plain / gluten-free flour plus an extra 120g (scant cup).
- It’s 1 tbsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of xanthan gum if using a gluten-free flour blend.
- You need 3 tbsp of oil.
- You need 200 ml of warmed milk, I use light coconut milk.
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF instructions
Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too.
Make a well in the middle and pour in the oil and milk.
Mix together into a sticky batter.
Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour.
Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes.
Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread.
Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other.
Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread.
Can even be made into a dessert bread with some additional ingredients
https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free.
