Oil and Egg-Free Soy Milk Banana Muffins.
You can cook Oil and Egg-Free Soy Milk Banana Muffins using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oil and Egg-Free Soy Milk Banana Muffins
- Prepare 110 grams of ☆Cake flour.
- Prepare 35 grams of ☆Bread (strong) flour.
- You need 2 tsp of ☆Baking powder.
- Prepare 3 pinch of ☆Salt.
- It’s 1 medium of Banana.
- Prepare 4 tbsp of Maple syrup.
- It’s 100 ml of Soy milk (milk or water).
Oil and Egg-Free Soy Milk Banana Muffins step by step
Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration..
Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth..
Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in..
Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration..
Bake for 25 minutes in an oven preheated to 180℃ and they're done..
(If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children..
