Sticky Rice Dumpling. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks.
You can cook Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sticky Rice Dumpling
- It’s 5 cups of sticky rice.
- It’s 1 of salted egg yolk.
- It’s of Red bean.
- You need of Pork or chicken meat.
Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. These popular Chinese sticky rice dumplings are wrapped in bamboo leaves and filled with sticky rice, mung beans and vegetarian meat. Incase you've never heard of zongzi before and you have no.
Sticky Rice Dumpling instructions
Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside.
Boil the red bean. Boil also the salted egg. Then just used the yolk.
In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins.
See more ideas about Sticky rice, Dumpling, Food. Rice Flour Dumplings Recipe, Dumpling Dough, Dumpling Recipe, Asian Desserts, Asian Recipes, Asian Foods, Chinese Recipes, Asian. Sticky rice dumplings (zongzi) are traditionally eaten during the Dragon Boat Festival, commemorating the death of this famous Chinese poet. This pyramid-shaped dumpling is usually wrapped in bamboo. Zongzi, also known as a rice dumpling, is a Chinese dish made of glutinous rice and either sweet or savory filling and You'll need sticky rice, which is sometimes labeled glutinous rice or sweet rice.
