Paratha (Indian Flat-Bread).
You can cook Paratha (Indian Flat-Bread) using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Paratha (Indian Flat-Bread)
- It’s 300 g of white flour.
- It’s 300 g of whole wheat flour.
- It’s 6 tbsp of melted butter.
- Prepare 300 ml of water.
Paratha (Indian Flat-Bread) instructions
Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes.
shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board.
sprinkle with flour, and then brush one side with 1 tbsp of melter butter.
next, roll the flattened dough up ….
until it looks like a swiss-roll.
then twist the rolled dough into a spiral shape,.
flatten, and then press into an 8 inch circle with your rolling pin.
cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!.
