Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Mango sticky rice

You can cook Mango sticky rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango sticky rice
  1. It’s 250 Gram of beras ketan putih.
  2. You need 1 Buah of mangga matang.
  3. Prepare 2 Lembar of daun pandan.
  4. Prepare 1 Bungkus of santan kara @200ml.
  5. You need 100 Ml of air.
  6. You need 2 Sdm of gula pasir.
  7. Prepare 1/2 Sdt of garam.
  8. Prepare of SAUS :.
  9. Prepare 100 Ml of santan kental (1 bungkus kara kecil tambah air).
  10. Prepare 1 lembar of daun pandan.
  11. It’s 2 Sdm of gula pasir.
  12. Prepare 1/4 of garam.
  13. It’s of PELENGKAP :.
  14. It’s Secukupnya of biji wijen.
  15. Prepare Potongan of daun pandan untuk garnis.

Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.

Mango sticky rice step by step

  1. Rendam ketan 3 jam, Cuci bersih ketan, lalu tiriskan.

  2. Panaskan kukusan,, tuang ketan kedalam mangkok, lalu masukkan kedalam kukusan, kukus selama 20 menit.

  3. Masak santan 200 ml, air 100ml, garam, gula pasir, daun pandan sampai mendidih.

  4. Lalu masukkan kedalam kukusan ketan, kemudian kukus lagi selama 15 menit.

  5. MEMBUAT SAUS :campur semua bahan jadi satu, masak sampai mendidih.

  6. Masukkan ketan kedalam cetakan, letakkan dipiring saji, potong2 mangga, lalu siram dengan saus, taburi biji wijen, mango sticky rice siap dihidangkan.

Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.