Spanish home-made Chicken Noodle Soup (sopa de Pollo). Some sopa de pollo con fideos recipes include potatoes, so don't be afraid to throw some in. What makes this recipe so delicious and good for you is that instead of using store-bought chicken broth that is laden with too much fat or sodium, a whole chicken is used with the skin on and the bones in. Sopa de Pollo con Fideo (Chicken Noodle Soup) Spanish home-made Chicken Noodle Soup (sopa de Pollo)

You can cook Spanish home-made Chicken Noodle Soup (sopa de Pollo) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanish home-made Chicken Noodle Soup (sopa de Pollo)
  1. Prepare of skinned chicken thighs.
  2. You need of chicken broth.
  3. Prepare of water.
  4. You need of batata (or large potato).
  5. You need of onion.
  6. It’s of baby carrots.
  7. Prepare of minced garlic cloves.
  8. It’s of angel hair pasta.
  9. You need of cilantro.
  10. It’s of adobo.
  11. You need of cumin.
  12. It’s of pepper.
  13. Prepare of packet Sazon.

Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Sopa de Pollo con Fideos (Spanish Chicken Noodle Soup) recipe by spanishfood.about.com, is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used.

Spanish home-made Chicken Noodle Soup (sopa de Pollo) instructions

  1. Bring chicken, chicken broth & water to a boil in large pot.

  2. Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside.

  3. Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes.

  4. Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho.

America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper. Authentic Mexican chicken soup: the best taste comes from using a whole chicken (cut up)with skin simmer in salted wateror you can also add Knorr Suiza(chicken flavor) flavoring until cooked thru. Once chicken is cooked add veggies (carrots,potatoe,celery) a pinch of cumin (cilantro optional) and a handful of rice let simmer again and that is. Sopa de Pollo aka Chicken Soup is undoubtedly a classic dish that instantly warms your heart.