Use-up Comfy Chicken Paprika Leftover Soup. Great recipe for Use-up Double Leftovers Soup. I had leftover sauce (I usually make some "spare") from yesterday's Pork Chops, etc. recipe and this morning have roasted a chicken and taken off the meat for meals later today and tomorrow. This soup is made from yesterday's spare sauce and. Use-up Comfy Chicken Paprika Leftover Soup

You can cook Use-up Comfy Chicken Paprika Leftover Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Use-up Comfy Chicken Paprika Leftover Soup
  1. It’s 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
  2. It’s 1 tbsp of vegetable oil (cold-pressed recommended).
  3. Prepare 1 of leek, sliced.
  4. You need 1 of onion, chopped.
  5. It’s 1 clove of garlic, chopped.
  6. Prepare 1 of potato, unpeeled but diced.
  7. You need 2 of carrots, unpeeled but diced.
  8. It’s 1 litre of chicken stock (I used Knorr Stock Pots).
  9. You need of Salt.
  10. You need of Ground black pepper.

Add chicken, spices, and tomato paste; saute for a couple more minutes. Add chicken broth, rotel, and beans. Baked Potato Soup: Nothing warms you up like a creamy bowl of potato soup. Well- I made it per the recipe and the chicken was really tender and sauce creamy BUT the paprika flavor was all it seemed to have.

Use-up Comfy Chicken Paprika Leftover Soup step by step

  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..

  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..

  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..

  4. Season to taste (you may not need any salt) and whizz to a smooth consistency..

  5. Serve piping hot with granary bread or crusty roll..

It is called Chicken Paprika but I was expecting some more depth and maybe a more complex flavor. Maybe if I used sweet along with smoky it would be more to my tastes. Put all the ingredients into the soup maker, cover with the lid and push the start button. Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll. Very simple, easy and quick yet so versatile: eat hot or cold, with whatever vegetables and condiments you fancy, chips (perhaps with an egg), to give body to a salad or in a sandwich.