Turkey Bacon Wrapped Scallops. Wrap each scallop tightly with bacon strip. Use toothpick to hold bacon in place until cooked. Place scallops on foil lined cookie sheet with space between each.
You can cook Turkey Bacon Wrapped Scallops using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Turkey Bacon Wrapped Scallops
- You need of cleaned & washed scallops.
- You need of flour.
- Prepare of garlic salt.
- It’s of chili powder.
- Prepare of cumin.
- It’s of canola oil.
- Prepare of strips turkey bacon.
- It’s of A-1 classic rub herb seasoning.
- You need of course ground black pepper.
- Prepare of garnish.
- Prepare of parsley flakes.
- Prepare of butter.
Sprinkle scallops lightly with seasoned pepper. Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. When the grill is hot, brush the grates lightly with oil, then.
Turkey Bacon Wrapped Scallops instructions
wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside.
add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick..
add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes..
add butter & parsley to a pan heat till melted spoon over scallops..
Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Remove bacon from grill; cool slightly. Drain the bacon slices on paper towels. Perfect Bacon Wrapped Scallop Nutrition Notes. Even with using only half a slice of bacon per scallop, the calories and fat (including saturated fat) content of a small serving of bacon wrapped scallops is high.
