High Altitude Vegan Carrot Muffins. Great recipe for High Altitude Vegan Carrot Muffins. It is so hard to find muffin recipes for high altitude baking. I found a recipe for regular muffins, changed out the eggs for flax eggs to make it vegan, and lowered the baking soda and baking powder to make it high altitude! High Altitude Vegan Carrot Muffins

You can have High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of High Altitude Vegan Carrot Muffins
  1. It’s of dry.
  2. It’s 1 1/2 cup of white flour.
  3. It’s 3/4 cup of sugar.
  4. You need 1/4 tsp of baking soda.
  5. You need 1/4 tsp of baking powder.
  6. It’s 1/2 tsp of salt.
  7. You need 1/2 tsp of ground cinnamon.
  8. You need 1/4 tsp of ground nutmeg.
  9. You need of wet.
  10. It’s 2 of bananas (ripe).
  11. It’s 1/2 cup of Coconut oil (any oil or applesauce).
  12. You need 1 tbsp of honey.
  13. Prepare 2 of flax eggs.
  14. It’s 1 of large carrot (shredded).

It is so hard to find muffin recipes for high altitude baking. I found a recipe for regular muffins, changed out the eggs for flax eggs to make it vegan, and lowered the baking soda and baking powder to make it high altitude! Prepare muffin tin with liners or lightly grease them. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine.

High Altitude Vegan Carrot Muffins instructions

  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..

  2. Mix dry ingredients in a bowl..

  3. Mix wet ingredients in a separate bowl. Bananas should be mashed..

  4. Mix wet and dry ingredients well..

  5. Fold in carrot..

  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..

Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Cookies and Cream Crumb Muffins Chop the grated zucchini and carrot so you get even smaller bits (this helps to avoid stringy pieces in the muffins). In a large bowl, whisk together the flour, bran, baking soda, cinnamon, allspice, and salt. In a large mixing bowl, mix the eggs or egg replacer, sugars, and oil with a hand mixer until combined. It's difficult to believe that these delicious vegan oat bran muffins are easy to bake and loaded with a lot of healthy ingredients including oat bran.