Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can have Mango sticky rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango sticky rice
- It’s 1/2 kg of beras ketan.
- You need 1 buah of Mangga.
- Prepare 300 ml of air untuk memasak beras ketan.
- You need Secukup of Garam.
- Prepare 2 bh of santan kara.
- It’s 1 sdm of susu.
- You need 2 sdm of tepung maizena.
- You need 180 ml of Air (untuk membuat saus).
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango sticky rice instructions
Cuci beras hingga bersih lalu campur kan 1 santan kara dengan 300 ml air lalu masukan sedikit garam dan masak seperti nasi biasa.
Siap kan mangga.
Larutkan 2 sdm maizena denangan air agar saat dimasak tidak menggumpal.
Lalu didihkan 180 ml air bersama santan setelah mendidih masukan 2 sdm maizena yang sudah dilarutkan air dan beri 1 sdm susu kental manis agar rasa saus nya rada creamy.
Lalu diplating dan siap disajikan, selamat mencoba :).
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
