Sweet Sushi - Mango Sticky Rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Mango sticky rice sushi is made with coconut sugar and coconut milk for a rich, decadent texture. Sweet Sushi - Mango Sticky Rice

You can cook Sweet Sushi - Mango Sticky Rice using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Sushi - Mango Sticky Rice
  1. It’s 1 buah of mangga.
  2. It’s 150 gr of beras ketan.
  3. Prepare 150 ml of air.
  4. Prepare 100 ml of santan instant (saya Kara).
  5. It’s 1/4 sdt of garam.
  6. It’s of Bahan Saus.
  7. You need 100 ml of air.
  8. It’s 100 ml of santan instant.
  9. You need 1 sdt of gula.
  10. Prepare Sejumput of garam.
  11. It’s Sedikit of pasta pandan.
  12. You need 1 lbr of daun pandan.
  13. You need of Pelengkap.
  14. It’s Biji of wijen yang sudah disangrai.

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. The sticky rice is supposed to be soaked, and then steamed (with actual steam, not like So several years went by, and I started experimenting with Sushi.

Sweet Sushi - Mango Sticky Rice instructions

  1. Siapkan bahan-bahannya. Rendam beras ketan selama 1 jam, lalu cuci bersih..

  2. Rebus atau aron beras ketan+air+santan+garam sampai santan menyusut. Diaduk-aduk ya supaya tidak gosong bagian bawahnya. Selanjutnya kukus ketan selama 30 menit. Angkat, biarkan sampai hangat..

  3. Sambil menunggu ketan hangat, campur semua bahan saus, masak dengan api kecil sampai mendidih dan sedikit kental. Angkat, tuang ke wadah..

  4. Jika ketan sudah hangat, ambil secukupnya lalu bentuk bulat lonjong spt sushi. Lakukan sampai selesai..

  5. Potong2 mangga bentuk persegi pjg, lalu letakkan potongan mangga tsb di atas ketan. Beri taburan wijen. Sajikan dengan sausnya..

And I had an idea on how to CHEAT making Interesting idea. Instead of calrose/ short grain rice, you could also use sweet rice, aka glutionous rice. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice, simple way to get your sweet fix.