Mango sticky rice / ketan mangga. One of my favorite dessert, Mango Sticky Rice! The combination of sweet sticky rice, sweet mango flesh, and savory coconut cream, super yum!! Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango sticky rice / ketan mangga

You can have Mango sticky rice / ketan mangga using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango sticky rice / ketan mangga
  1. It’s 250 gr of ketan putih rendam 3 jam lalu cuci bersih.
  2. Prepare secukupnya of buah mangga.
  3. You need Secukupnya of wijen sangrai.
  4. Prepare 1 of Bahan.
  5. Prepare 300 ml of santan kelapa.
  6. Prepare 1 sdm of gula pasir.
  7. It’s 1/2 sdt of garam.
  8. You need 1 lembar of daun pandan.
  9. Prepare 2 of Bahan.
  10. You need 300 ml of santan kelapa.
  11. You need 2 1/2 sdm of gula pasir.
  12. Prepare 1/2 sdt of garam.
  13. It’s 1 lembar of daun pandan.
  14. Prepare 1 sdm munjung of maizena.
  15. It’s 4 sdm of air.

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. Jika di Indonesia lebih familiar dengan sajian 'tansu' (ketan susu) atau ketan durian maka negara tetangga kita, Thailand, lebih dulu melejitkan sajian mango sticky rice.

Mango sticky rice / ketan mangga instructions

  1. Kukus ketan 10 menit.

  2. Masukkan bahan 1 pada panci masak api kecil dan terus diaduk.

  3. Jika sudah mendidih matikan kompor lalu masukkan ketan yang sudah dikukus aduk rata diamkan 5 menit.

  4. Kukus kembali ketan selama 20 menit hingga matang.

  5. Masukkan bahan 2 pada panci kecuali maizena dan air.

  6. Masak api kecil dan terus diaduk.

  7. Saat akan mendidih masukkan maizena yang dicampur air aduk rata.

  8. Masak hingga fla santan mendidih.

  9. Penyajian ambil secukupnya ketan Beri iirisan mangga tuang fla santan diatasnya.

  10. Sajikan.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. Using a fine mesh strainer, rinse rice.