Mango Sticky Rice ~. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together. Mango Sticky Rice ~

You can cook Mango Sticky Rice ~ using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Sticky Rice ~
  1. You need of Bahan ketan.
  2. You need 250 gram of beras ketan.
  3. It’s 1 of santan kara uk 65ml.
  4. It’s Secukupnya of garam.
  5. It’s of Daun pandan.
  6. You need Secukupnya of air.
  7. It’s of Bahan vla.
  8. Prepare 1 of santan kara uk 65ml.
  9. You need Secukupnya of gula.
  10. Prepare Secukupnya of garam.
  11. It’s of Daun pandan.
  12. It’s 1 sdm of tepung maizena.
  13. Prepare of Buah.
  14. Prepare 1 buah of mangga matang.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! The main reason I order Thai food is for the mango sticky rice.

Mango Sticky Rice ~ instructions

  1. Pertama cuci bersih beras ketan, lalu rendam di air -+ 1jam..

  2. Masukkan santan kedalam panci, beri sedikit garam dan beri daun pandan, lalu masukkan beras ketan yang sudah direndam tadi, beri air sampai 1 ruas jari diatas ketan. Lalu masak smpe matang..

  3. Angkat dan kukus sebentar atau masukkan di rice cooker..

  4. Lalu buat vla, masukkan bahan vla, masak sampai mendidih dan mengental.

  5. Kupas mangga dan cuci bersih.. lalu potong potong. Hidangkan dengan ketan tadi..beri vla diatasnya.

Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. When it comes to dishes made with And this ever popular Thai snack/dessert called Mango Sticky Rice is one of my favorite coconut dish. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.