Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Mango Sticky Rice

You can have Mango Sticky Rice using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Sticky Rice
  1. You need of Bahan ketan.
  2. You need 250 gr of beras ketan putih,.
  3. You need 200 ml of santan,.
  4. It’s 2 sdm of gula pasir.
  5. You need Sejumput of garam.
  6. You need 2 lembar of daun pandan.
  7. It’s of Bahan vla.
  8. It’s 200 ml of Santan (65 ml santan kental instan + air).
  9. You need 2 sdm of gula pasir.
  10. It’s Sejumput of garam.
  11. Prepare Sejumput of vanili bubuk.
  12. You need 1 lembar of daun pandan.
  13. Prepare 1 sdm of maizena (larutkan dg 3sdm air.
  14. You need of Bahan Lain.
  15. You need of Mangga.
  16. Prepare of Wijen.
  17. It’s of Keju.

Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.

Mango Sticky Rice step by step

  1. KETAN : rebus santan, gula, garam dan pandan sambil diaduk smp gula larut.

  2. Masukkan beras ketan yg sdh direndam dan ditiriskan. Aduk rata sampai mendidih dan santan agak sat.

  3. Matikan api, diamkan 15 menit smp jd ketan aron.

  4. Didihkan kukusan, masukkan ketan aron dan kukus selama kurang lebih 25 menit.

  5. VLA Santan : Tuang di panci santan (sisakan sekitar 3 sdm untuk melarutkan maizena), dan bahan vla lainnya kecuali maizena. Didihkan sambil diaduk. Masukkan larutan maizena masak sebentar smp kental, matikan api.

  6. Penyajian : Tata dipiring mangga yg sdh dipotong2, ketan, siram vla santan dan taburi wijen / keju,,, aku pake keju karna gak ada wijen..

  7. Note - untuk gula sesuain aja selera masing-masing, karna aku gak suka manis jdi aku kurangin, apalgi mangganya udah manis..

Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.