Mango Sticky Rice ala kantong Mama. Thanks for coming to my channel♡ Kali ini aku bikin video gimana cara bikin mango sticky rice ala homemade. Creamy Mango Sticky Rice ini memiliki perpaduan rasa yang manis dan juga gurih. This mango sticky rice recipe requires just a few ingredients.
You can have Mango Sticky Rice ala kantong Mama using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mango Sticky Rice ala kantong Mama
- You need 1/2 liter of beras ketan.
- You need 1 genggam of beras biasa.
- You need 2 bh of santan kara (santan instan).
- Prepare Biji of wijen sangrai (g pke krn gak ada🤭).
- Prepare 2 bh of mangga yg sdh matang.
- It’s of Garam.
- It’s 3 sdm of Gula pasir.
- You need of Saosnya boleh pke santan atau diganti susu cair.
- You need 1 sdm of kanji.
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Mango Sticky Rice ala kantong Mama step by step
Campur beras ketan dan beras biasa lalu cuci bersih.
Masak seperti memasak nasi biasa jgn lupa beri 1/2 sdt garam.
Jika nasi sdh stgh matang,dan air sdh menyusut habis,beri 1 bks santan kara lalu aduk hingga tercampur rata.lalu kukus hingga matang…
Aku kukusnya pke rice cooker ya…
Jika sdh matang sekarang siapkan bahan untuk saus.
Siapkan wajan, masukkan 1 bks santan kara/ susu freshmilk lalu beri gula 3.sdm dan 1/2 sdm garam dan air 1 gelas belimbing (kalau pkai susu pakai air 1/2 gelas belimbing saja)masak dengan api kecil,jika sdh mulai meletup letup masukkan kanji yg sdh dilarutkan dgn air lalu masak hingga mengental dan meletup.letup..
Beri irisan mangga yg dingin lebih mantap disantap.
Siap disajikan.jika ada wijen bisa ditaburi di atas nasi ketan.selamat.mencoba.
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and. Mango Sticky Rice is a simple dessert that's perfect for summer! We just got back from the most amazing vacation in southeast Asia where we Chef LeeZ showed us the simple steps to making the sticky rice and cream topping to go with fresh sliced mango as the last dish of her awesome cooking. Using a fine mesh strainer, rinse rice.
