Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can have Mango Sticky Rice using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients of Mango Sticky Rice
- You need 250 gr of beras ketan.
- Prepare 3 bungkus of santan kara.
- Prepare 1 sdm of tepung maizena.
- Prepare secukupnya of Garam.
- It’s 3 SDM of Gula putih.
- You need secukupnya of Air.
- Prepare Buah of mangga.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango Sticky Rice instructions
Cara membuat ketan :.
Rendam beras ketan selama 2 jam.
Tambahkan 1 Bks santan kara.
Tambahkan 1/4 sdt garam.
Tambahkan air, aduk hingga merata dan masak..
Cara membuat fla :.
Siapkan panci kecil.
Masukan 2 santan kara.
Masukan 3 SDM Gula pasir.
Masukan 1/2 sdt garam.
Tambahkan air secukupnya, masak hingga mendidih.
Tambahkan 1 sdm tepung maizena, aduk kembali hingga mengental.
Topping :.
Mangga yg sudah dikupan.
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
