Mango sticky rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together. Mango sticky rice

You can cook Mango sticky rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango sticky rice
  1. You need of Bahan 1:.
  2. You need 500 gr of beras ketan.
  3. You need 1 lembar of daun panda.
  4. You need sejumput of garam.
  5. You need 50 ml of air santan.
  6. Prepare secukupnya of air.
  7. You need of Bahan 2:.
  8. Prepare 150 ml of santan.
  9. You need 1 sdm of gula diet.
  10. It’s sejumput of garam.
  11. You need 1 lembar of daun pandan.
  12. Prepare 1 sdm of maizena.
  13. It’s secukupnya of air.
  14. It’s of bahan tambahan.
  15. You need 1 buah of mangga matang.
  16. Prepare secukupnya of wijen n cia sheed.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Mango sticky rice step by step

  1. Rendam beras ketan kurleb 2 jam sisihkan.

  2. Bahan saus: masukkan semua bahan.. didihkan dgn api sedang.. lalu masukkan air dan larutkan maizena.. tuangkan kedalm santan agar mengental.. setelah mengental angkat sisihkan.

  3. Setelah 2 jam kukus beras selama 30 menit.. lalu setelah 30 menit taruh wadah dan beri santan mendidih.. aduk2 smpe rata.. lalu tutup selama 10 menit.. setelah 10 menit kukus lagi selama 5 menit..matang angkat sisjhkan.

  4. Tata beras ketan kedalam cetakan.. lalu kupas mangga.. tata semua pada piring saji sesuai selera.. lalu tambahkan saus.. sajikan..

Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.