Manggo Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself.
You can cook Manggo Sticky Rice using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Manggo Sticky Rice
- Prepare 250 gr of beras ketan.
- Prepare 200 ml of santan.
- You need 1 sdm of gula pasir (resep asli 2).
- You need Sedikit of garam.
- It’s 1 lembar of daun pandan.
- Prepare of Bahan Vla Santan.
- Prepare 200 ml of santan.
- It’s 2 sdm of gula pasir.
- You need Sedikit of garam.
- Prepare 1 bks of vanili bubuk.
- Prepare 1 sdt of tepung maizena.
- Prepare 1 lembar of daun pandan.
- You need of Tambahan :.
- You need of Mangga harum manis.
- Prepare of Wijen sangrai.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Yes, mango sticky rice is very popular in Laos from small villages to big cities.
Manggo Sticky Rice step by step
Cuci bersih beras ketan diamkan 1 atau 2 jam.
Didihkan santan, masukan beras ketan yg sudah direndam selama 2 jam tadi.
Masukan beras, biarkan mendidih sampai air santan asat.
Siapkan kukusan, kukus sampai matang.
Selagi memgukus buat vla santan nya.
Setelah matang semua sajikan deh.
The Laotians are big sticky rice eaters. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice, and several others desserts for. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl.
