Overnight oats. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Overnight oats

You can have Overnight oats using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Overnight oats
  1. It’s 1 Cup of Quaker Oats.
  2. Prepare 1 spoon of peanut butter.
  3. It’s 4 of Dates.
  4. Prepare 3 Spoon of Honey.
  5. You need 1 Spoon of Cinnamon powder.
  6. Prepare 1 Spoon of Cardomom Powder.
  7. Prepare 1 Spoon of Flax Seeds.
  8. Prepare 2 Cup of Milk.
  9. You need of Sweetener required.

Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Mix together at night and let steep in the fridge until morning. Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation.

Overnight oats step by step
  1. Cook Oats in Milk and stir thoroughly.

  2. Once it is cooled down add peanut butter and mix thoroughly.

  3. Add Sweetener according to your taste blend the mixture well.

  4. Now transfer the mixture to a glass jar and add raisins, dates, cinnamon powder, Cardomom Powder, honey aswell.

  5. Keep this in refrigerator overnight.

  6. Add cut pieces of banana, grapes, cashew, falxseeds…

  7. Mix and enjoy a yummiest break fast.

Directions Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Overnight oats are a no-cook method of making oatmeal.