Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.
You can have Mango Sticky Rice using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Sticky Rice
- It’s 1 buah of mangga matang ukuran sedang.
- Prepare 250 gr of ketan putih.
- Prepare 100 ml of santan instant.
- It’s 50 ml of air.
- It’s 1 lembar of daun pandan.
- It’s 2 sdm of gula pasir.
- Prepare 1/2 sdt of garam.
- You need of Bahan vla :.
- Prepare 50 ml of santan instant.
- Prepare 100 ml of air.
- It’s 2 sdm of gula pasir.
- It’s 1/2 sdt of garam.
- You need 1/2 sdt of pasta vanila.
- You need 1 lembar of daun pandan.
- It’s 1,5 sdm of tepung maizena cairkan dengan 50 ml air.
- You need of Topping/taburan:.
- It’s secukupnya of Wijen.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.
Mango Sticky Rice instructions
Cuci bersih ketan, kemudian rendam selama 2 jam an, kemudian tiriskan.
Untuk membuat nasi ketannya, siapkan panci, campurkan semua bahan kecuali beras ketannya, masak dengan api sedang dan aduk hingga gula larut, kemudian masukkan beras ketan, aduk terus sampai air menyusut.kemudian angkat dan sisihkan.
Siapkan panci kukusan, setelah panas, masukkan beras ketannya (langkah 2), kukus selama 30 menit hingga matang.
Untuk membuat vlanya,siapkan panci, masukkan semua bahan kecuali larutan maizena, masak dengan api kecil, aduk rata. Setelah gula larut, masukkan larutan maizena sedikit demi sedikit, aduk rata hingga mendidih dan mengental. Angkat dan sisihkan.
Untuk taburan atasnya, sangrai wijen hingga kuning keemasan. Untuk penyajiannya, siapkan mangkok, cetak nasi ketan yang sudah matang, kemudian tuang ke dalam mangkok, tambahkan potongan mangga, tuang vla secukupnya, taburi wijen secukupnya.mango sticky rice siap disajikan, selamat mencoba, semoga bermanfaat.
Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.
