Christmas Tree Meringues. Aren't these Christmas tree meringues super cute?! They would look perfect as a cake or cupcake topper, as a fun homemade gift or even as a simple festive dessert. Today I'm sharing with you how to make Christmas Tree Meringues.
You can have Christmas Tree Meringues using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Christmas Tree Meringues
- You need 2 each of Eggs.
- It’s 1/4 tsp of Cream of tartar.
- Prepare 1/2 cup of Caster sugar.
This post may contain affiliate links. In a bowl, whisk the egg whites until medium peaks form. Today I made some pretty Meringue Christmas Trees to share with you! Meringues are one of the easiest cookies to make and comes together in minutes!
Christmas Tree Meringues instructions
Combine egg whites and cream of tartar. Beat to soft peaks at medium speed..
Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way..
Fold in food coloring to get the color you're looking for..
Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment..
Transfer the meringue to a pastry bag fitted with a large star tip..
Pipe the meringue onto the baking sheet as shown in the video..
Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools..
The hardest part about them is waiting for. These Christmas Tree Meringue Cookies are so fun and very easy to make. Festive and just in time for the holidays. Each one even has a different design and. Pipe into Christmas tree shapes, either.
