Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can have Mango Sticky Rice using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango Sticky Rice
- You need 1 bh of Mangga.
- You need 200 gr of Beras Ketan.
- Prepare 200 ml of Santan Kara.
- You need 200 ml of Air.
- You need 1/4 sdt of Garam.
- Prepare 50 gr of Gula Pasir.
- It’s 3 lmbr of Daun Pandan.
- You need 1 sdt of Tepung Maizena.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango Sticky Rice instructions
Rendam beras ketan selama 6-7 jam,lalu kukus ketan selama 30 menit.
Masukin santan kara dan air 200ml masukin daun pandan lalu masak dengan api sedang.
Masukin garam dan gula pasir masak sekitar 10 menit.
Matikan api campurkan 300ml santan ke dalam beras ketan lalu kukus lagi 10menit.
(Bagian Topping) Siapin tepung maizena larutkan air kira2 10 ml lalu masukin ke dalam sisa Santan lalu masak sampai santan rada mengental.
Setelah 10 menit beras ketan diaduk dan siap disajikan dan pas mau di nikmati di siramin santan kental sesuai selera✌🏻.
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
