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Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.

You can cook Mango Sticky Rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Sticky Rice

1. Prepare 250 gram of beras ketan putih,cuci dan rendam selama 2 jam.
2. You need 200 ml of santan (100 santan kental+100 air).
3. Prepare 2 sdm of gula pasir.
4. You need 1/2 sdt of garam.
5. Prepare 2 lembar of daun pandan.
6. It’s of Bahan Vla:.
7. It’s 200 ml of santan (100 santan Kental dan 100 air).
8. It’s 2 sdm of gula pasir.
9. It’s 1/2 sdt of garam.
10. It’s 1/2 sdt of vanili bubuk.
11. It’s 1 lembar of daun pandan.
12. You need 1 sdm of maizena campur 3 sdm air santan.
13. It’s of Bahan Topping:.
14. You need sesuai selera of Mangga Harum Manis secukupnya-potong.
15. Prepare secukupnya of Wijen sangrai.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Mango Sticky Rice instructions

1. Rebus santan, gula, garam dan pandan sambil diaduk smp gula larut. Masukkan beras ketan yg sdh direndam dan ditiriskan. Aduk rata sampai mendidih dan air menyusut.

1. Matikan api, diamkan 15 menit smp jd ketan aron.

2. Didihkan kukusan, masukkan ketan aron dan kukus selama kurleb 25 menit.

3. VLA Santan : Tuang di panci santan (sisakan sekitar 3 sdm untuk melarutkan maizena), dan bahan vla lainnya kecuali maizena. Didihkan sambil diaduk. Masukkan larutan maizena masak sebentar smp kental, matikan api.

1. Penyajian, tata ketan lalu beri potongan mangga kemudian taburi wijen sangrai dan beri Vla. Ini penyajian saya bikin seperti sushi, nyontek punya cikgu Hes Hidayat❤.

Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.