Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can cook Mango sticky rice using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango sticky rice
- It’s 1/2 liter of beras ketan.
- Prepare 1 of saschet santan bubuk.
- You need 1 lembar of daun pandan.
- Prepare 3 of mangga.
- It’s 1/2 sdt of garam.
- It’s of Bahan fla.
- It’s 1 sachet of skm.
- You need 1 sachet of santan bubuk.
- You need 1 gelas of air.
- Prepare 1 sdm of maizena larutkan dg air.
- You need 1 of daun pandan.
- Prepare of Bahan taburan.
- It’s of Wijen bila ada.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango sticky rice step by step
Cuci bersih beras ketan lalu rendam selama 30 menit..
Masak beras ketan dg magicom dg takaran air setengah ruas jari (jika spt takaran air saat memasak nasi maka ketan bisa lembek bgt spt bubur). Tambahkan santan bubuk diaduk-aduk,daun pandan,1/2 sdt garam,masak hingga matang..
Sambil menunggu masak ketannya kita bikin flanya. Masukkan air,skm,santan bubuk,maizena yg sdh dilarutkan dg air,daun pandan lalu masak dg api kecil dan di aduk-sampe mengental dan mendidih (aduk-aduk terus ya bun,takut gosong). Ketan sudah matang tambahkan toping fla di atas ketan dan mangga dan taburi wijen (bs di skip),selamat mencoba🙏.
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
