Manggo Sticky Rice A la Sushi. To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges. Manggo Sticky Rice A la Sushi

You can cook Manggo Sticky Rice A la Sushi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Manggo Sticky Rice A la Sushi
  1. It’s 150 gram of beras ketan.
  2. You need 150 ml of air.
  3. It’s 100 ml of santan instan (Kara).
  4. It’s 1/4 sdt of garam.
  5. Prepare 1 buah of mangga.
  6. It’s of Saus :.
  7. Prepare 100 ml of air.
  8. Prepare 100 ml of santan instan (Kara).
  9. It’s 1 sdt of gula.
  10. You need 1/4 sdt of garam.
  11. Prepare 1 lembar of Daun pandan.
  12. You need 1 tetes of pewarna pandan (option).
  13. It’s of Pelengkap :.
  14. It’s of Wijen sangrai untuk taburan.

Sticky Rice With Mango Sushi; Cheater's Version: Once at a Thai restaurant, I had "Sticky Rice with Mango" as a desert. This is a special rice, sweetened and flavored with coconut, served with fresh mango. Now, I'm not particularly fond of rice pudding (which this vaguely resembles), or coconut,… Dessert sushi is fun and easy to make! The whole family will love to try fruit sushi!

Manggo Sticky Rice A la Sushi instructions

  1. Rendam ketan 1 jam lalu cuci bersih..

  2. Rebus (aron) dengan air dan santan hingga air meniris. Jangan lupa untuk mengaduk supaya tidak gosong dan matangnya merata. Kukus hingga matang. Angkat.

  3. Bentuk menjadi nasi sushi. Kupas mangga. Dan buat potongan segiempat. Taruh diatas ketan dan taburi dengan wijen..

  4. Saus: Rebus sambil diaduk hingga mengental bahas saus. Jika sudah ada gelembung pertama, matikan api. Angkat.

  5. Ini foto yang saya ATM dan Foto saya.. Selamat mencoba 🤗.

It is a fun way to make mango sticky rice. Grab a mango and some rice and enjoy this after dinner tonight! Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.