MANGO sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. MANGO sticky rice

You can cook MANGO sticky rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of MANGO sticky rice
  1. Prepare 250 of beras ketan.
  2. Prepare 300 ml of santan kental.
  3. It’s 1 1/2 sdm of gula pasir.
  4. Prepare 1/2 sdt of garam.
  5. Prepare 1 sdm of maizena.
  6. Prepare 1 lembar of daun pandan.
  7. You need of Bahan saos ketan mangga.
  8. You need 300 of santan kental.
  9. Prepare 2 sdm of gula pasir.
  10. Prepare 1/2 sdt of garam.
  11. It’s 1 lembar of daun pandan.
  12. It’s 1 sdm of maizena.

Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.

MANGO sticky rice step by step

  1. Rendam beras ketan Selma 3 jam, klau bisa sebelum msak di rendam 1 MLM y, biar hasily bagus,setela direndam tiriskn / di saring airnya biar larut.

  2. Nyalakan kompor api siapkn dandang berisi air secukupnya tunggu sampai mendidi,jgan lupa tutupy di kasih serbet biar airy tidak berjatuhan ke dlm beras ketan,setela mendidi masukan beras ketan kedlm loyang tutup msak Selma 10 menit.

  3. Siapkn santan kental + gula + garam+ daun pandan,masukn semua Bahan kdlm beras ketan yg sudah di masak terlebih dahulu aduk 1 x saja setela itu tutup kembali,masak sampai 30 menit jgan lupa di koreksi y beras ketany biar benar benar empuk tekstur y.

  4. Siapk teplon, masukn santan kental + gula+ gram+ maizena + daun pandan aduk sampai benar benar mengental,icip rasa bila kurang manis bisa di tmbhkn gula y,ok bila sudah kental angkat tuangkn kedlm wadah,beras ketan siap di sajikn 🥰.

  5. Selmat mencoba.

Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.