Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together. Mango Sticky Rice

You can cook Mango Sticky Rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Sticky Rice
  1. It’s 250 gr of ketan putih.
  2. You need Secukupnya of buah mangga.
  3. It’s Secukupnya of wijen.
  4. It’s of 1 bahan.
  5. Prepare 300 ml of santan.
  6. Prepare 1 sdm of gula pasir.
  7. Prepare 1/2 sdt of garam.
  8. Prepare 1 lembar of daun pandan.
  9. Prepare of 2 bahan.
  10. Prepare 300 ml of santan.
  11. It’s 2 1/2 sdm of gula pasir.
  12. You need 1/2 sdt of garam.
  13. Prepare 1 lbr of daun pandan.
  14. You need 1 sdm of maizena.
  15. It’s 4 sdm of air.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Mango Sticky Rice instructions

  1. Cuci bersih lalu tiriskan ketannya. Kukus ketan 10 menit.

  2. Masukkan bahan 1 pada panci masak sampai mendidih angkat..

  3. Masukkan ketan kukus tadi campur rata.

  4. Kukus kembali selama 20 menit.

  5. Masukkan bahan 2 masak sampai hampir mendidih, masukkan larutan tepung maizena masak sampai mendidih. Angkat.

  6. Penyajian, kupas mangga, tata ketan dan mangga lalu tuang fla dan taburi wijen sangrai.

Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.