TL's Award Winning Deep Dish Lemon Meringue Pie. YouTubers, go and make this pie now! Top with whipped topping and prepare to be wowed! Easy Lemon Pie Recipe - The Girl Who Ate Everything. TL's Award Winning Deep Dish Lemon Meringue Pie

You can have TL's Award Winning Deep Dish Lemon Meringue Pie using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of TL's Award Winning Deep Dish Lemon Meringue Pie
  1. It’s 2 cup of water.
  2. Prepare 1 cup of granulated sugar.
  3. You need 6 tbsp of cornstarch.
  4. It’s 1/2 cup of lemon juice.
  5. You need 1 of grated rind of one lemon.
  6. Prepare 3 of egg yolks.
  7. Prepare 1/4 tsp of sea salt.
  8. You need 2 tbsp of butter.
  9. Prepare 1 of for meringue.
  10. You need 3 of egg whites.
  11. It’s 6 tbsp of granulated sugar.
  12. Prepare 1/4 tsp of cream of tartar.
  13. Prepare 1 tsp of vanilla extract.
  14. You need 1 of for pie crust.
  15. Prepare 1 1/3 cup of all-purpose flour.
  16. It’s 1/2 cup of cold shortening.
  17. It’s 6 tbsp of ice water.

Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today. Family friendly recipes from dinner to dessert. First, I should say that I did not receive an award for these Award Winning Lemon Crinkle Cookies cookies, but someone These cute little lemon meringue pies are so quick and easy to make, and perfect for any special occasion.

TL's Award Winning Deep Dish Lemon Meringue Pie step by step

  1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown..

  2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool..

  3. Once filling is cool and thick put it into the pie crust..

  4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form..

  5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown..

  6. Cool completely in fridge at least 4/hrs before serving. Enjoy!.

Award-winning casserole recipes revealed during county. TL's Award Winning Deep Dish Lemon Meringue Pie I chose Lemon Meringue Pie because custard pies are my nemesis and because lemon is one of my favorites. I have failed over and over again in having Leftover pie can be dangerous, which is why I made Mini Deep Dish Lemon Meringue Pies for two! It's everything you love about lemon meringue.