Mango Sticky Rice 🍛. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
You can have Mango Sticky Rice 🍛 using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Sticky Rice 🍛
- It’s 1/2 liter of beras ketan kualitas baik.
- It’s 3 buah of mangga.
- Prepare of Bahan vla:.
- It’s 80 ml of kental manis putih.
- Prepare 100 gr of mayonnaise.
- Prepare 1 sdt of maizena.
- You need 1 sdt of gula pasir (bisa diskip atau tambah).
- It’s of Garam.
- You need 200 ml of air.
Ripe mangoes are key to creating the best mango sticky rice. The main reason I order Thai food is for the mango sticky rice. This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Mango Sticky Rice 🍛 step by step
Cuci beras ketan, lalu masak menggunakan maggicom seperti menanak nasi. (Jgn lupa diberi garam ya aku di cook 2x agar lebih tanak).
Masukan semua bahan vla dalam sauce pan, aduk rata, nyalakan api sedang cenderung kecil aduk terus masak hingga meletup.
Tata ketan, mangga yang sudah dipotong2 diatas piring lalu siram dengan vla creamy, siap disajikan 🥭 🍛.
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious!
