Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
You can have Mango Sticky Rice using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Sticky Rice
- It’s 300 gr of beras ketan.
- Prepare 225 ml of santan cair (me : 2 sashet santan instan + air).
- You need 1 sdt of garam.
- It’s of Bahan Vla.
- It’s 250 ml of santan (me : 2 sashet santan kara+air).
- It’s 1 sdm of gula pasir.
- It’s Sejumput of garam.
- It’s 1 sdm of tepung maizena larutkan dg sedikit air.
- You need of Topping.
- Prepare 1 buah of mangga (potong" sesuai selera).
- Prepare secukupnya of Wijen sangrai.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved.
Mango Sticky Rice instructions
Cuci bersih beras ketan dan rendam selama 1jam.
Kemudian kukus hingga setengah matang.
Rebus santan dan garam hingga mendidih.
Kemudian masukkan beras ketan yg sudah dikukus tadi aduk rata hingga santan meresap.
Dan kukus lagi hingga beras ketan matang sempurna.
Membuat vla : masukkan santan dan gula pasir, kemudian beri garam.
Setelah mendidih masukkan maizena yg dikasih air aduk rata, masak hingga mendidih dan vla mengental (boleh cek rasa).
Penyajian : tata dipiring saji ketan dan mangga yg sudah dipotong kemudian beri vla diatas ketannya dan taburi dg wijen sangrai.
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
