Name: Recipe: Yummy Mashed Potato Casserole
Prep time: 19 min
Cook time: 33 min
Yield: 3
Cuisine: American
Ingredients: 5 - 1/2 cups potatoes mashed * (see note below); 1/2 cup milk; 1 cream cheese (8 oz bar) , softened; 1 cup sour cream; 2 tsps parsley dried flakes; 1 tsp garlic salt; 1/4 tsp nutmeg ground; 3/4 cup Cheddar cheese shredded; 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)

Mashed Potato Casserole.

You can cook Mashed Potato Casserole using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mashed Potato Casserole

It’s 5 - 1/2 cups of potatoes mashed * (see note below).
It’s 1/2 cup of milk.
It’s 1 of cream cheese (8 oz bar) , softened.
You need 1 cup of sour cream.
Prepare 2 tsps of parsley dried flakes.
It’s 1 tsp of garlic salt.
It’s 1/4 tsp of nutmeg ground.
It’s 3/4 cup of Cheddar cheese shredded.
You need 12 of bacon slices , crispy cooked and crumbled (about 1/2 cup).

Mashed Potato Casserole instructions

Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes..
TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking..