Baklava. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine the nuts, cinnamon and ground crackers in a bowl. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Baklava

You can cook Baklava using 20 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Baklava
  1. Prepare of For dough.
  2. You need 1 of Egg.
  3. Prepare 1/2 cup of vegetable oil.
  4. You need 1 cup of milk- water mixture.
  5. You need 4 cup of All-purpose flour(maida).
  6. You need 2 of +1/2 Tsp Baking powder.
  7. Prepare 1 pinch of Salt.
  8. You need 2 cup of Butter.
  9. You need 2 Tbsp of Corn starch.
  10. You need of For Honey Syrup.
  11. You need 1 Cup of sugar.
  12. It’s 3/4 cup of water.
  13. Prepare 1/2 cup of honey.
  14. You need 4 of cloves.
  15. Prepare 1/4 Tsp of Vanilla essence.
  16. Prepare 2 Tbsp of lemon juice.
  17. Prepare of For filling.
  18. You need 1 cups of Walnuts (crushed).
  19. Prepare 1 cup of Pistachio (crushed).
  20. It’s 1/2 tsp of Cinnamon powder.

A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo. Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry. Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top.

Baklava step by step

  1. In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes..

  2. Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls..

  3. Cover with plastic wrap or damp cloth preventing it from drying out..

  4. Mix cornstarch and flour together in a bowl. Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside..

  5. Stack them on each other and dust each layer with cornstarch mix so they don’t stick together..

  6. Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter..

  7. Directions For Honey Syrup.

  8. In a pan heat water, add sugar, honey, cloves, lemon and mix well..

  9. Boil on medium heat until sugar is dissolved and stir continuously..

  10. Remove from heat and let it cool..

  11. Directions for Baklava.

  12. In a bowl mix walnut, pistachio and cinnamon powder well..

  13. In a baking pan place 10 dough sheets on one another and butter each sheet well..

  14. Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet..

  15. Now cut it into diagonal shape before baking. Bake at 160 degree for 1 hour or until the top gets golden..

  16. Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava..

  17. Let it settle for 4 to 6 hours and serve..

Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts?