better then the fair Turkey legs!. Preheat grill to medium high heat. Melt butter and add dry seasoning. Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids' faces everywhere.
You can have better then the fair Turkey legs! using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of better then the fair Turkey legs!
- It’s of Turkey legs.
- Prepare of 24 ounce bottle goya marinade.
- Prepare of unsalted butter.
- It’s of Italian seasoning.
- You need of garlic salt.
- It’s of pepper.
I wanted to replicate that for an upcoming hiking trip with my cousin during blueberry picking. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Of course, legs from turkey hens are just as tasty, albeit smaller. Press a piece of celery into each opening.
better then the fair Turkey legs! instructions
Poke turkey legs a few times, place in gallon ziplock bag, pour goya marinade in bag, marinate for at least a day, no more then 3..
Preheat grill to medium high heat. Melt butter and add dry seasoning. Place Turkey legs on grill, baste and grill for 30 minutes or until lightly charred. Place Turkey legs in shallow baking dish, pour remaining butter mix over legs, cover with foil, bake at 350 for 30 to 45 minutes ( or until desired doneness). Enjoy!.
Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. The "turkey legs" you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving. Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
