Flatbread panini with turkey and cheddar.
You can have Flatbread panini with turkey and cheddar using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Flatbread panini with turkey and cheddar
- It’s 1 of multigrain wrap or flatbread.
- It’s 4-6 slices of turkey.
- Prepare 30-60 g of cheddar cheese.
- Prepare 2 cups of spinach.
Flatbread panini with turkey and cheddar instructions
Make the flatbread – put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey..
Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted.
Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados..
