Hennessy Shrimp and Grits. Then, add in the tomato paste, Hennessy, and chicken stock. Allow the mixture to cook over high heat until the cream reduces and thickens. Then, reduce the heat and season with salt, pepper, Herbs de Provence, and fennel.

You can have Hennessy Shrimp and Grits using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hennessy Shrimp and Grits
- You need of Raw peeled and deveined shrimp.
- It’s of lemon.
- You need of garlic minced.
- You need of chicken bouillon.
- You need of bacon.
- Prepare of cheddar cheese.
- It’s of Green onions chopped.
- It’s of Instant grits.
- You need of Hennessy.
- It’s of Honey.
- It’s of Cajun seasoning.
Hennessy Shrimp and Grits Raw peeled and deveined shrimp • lemon • garlic minced • chicken bouillon • bacon • cheddar cheese • Green onions chopped • Instant grits mizzlizzieb Boil Grits in water and salt until done and a little thicker than breakfast grits. Add both Shredded Cheeses, Pepper, Granulated garlic and onion, and green onion. With "grits" this flavorful, no one will know that these "grits" aren't really grits, but, in fact, a low-carb cauliflower puree. Top off the "grits" with shrimp, bacon and andouille sausage in a rich, creamy sauce with loads of flavor and a hint of heat and we have an amazing low-carb dish.
Hennessy Shrimp and Grits step by step
Pat shrimp dry and season with Cajun seasoning.
Boil water for grits and cook strips of bacon. Save bacon grease for later..
Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes.
Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes.
Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes.
Add 1/4 cup of water to shrimp mixture and simmer until thickened.
Put instant grits in boiling water and add your cube of bouillon..
Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture..
Top off with green onions and bacon crumbles.
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