Chicken, Beans and Corn. Combine corn and beans and put them in the slow cooker. Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa. Brown chicken breasts on both sides. Chicken, Beans and Corn

You can cook Chicken, Beans and Corn using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken, Beans and Corn
  1. Prepare 1/3 cup of Latino Mix see my recipe.
  2. Prepare 7 of large chicken thighs bone in and skin on.
  3. You need 3 quarts of water.
  4. It’s 16 ounces of canned dark red kidney beans.
  5. You need 30 ounces of canned organic black beans.
  6. You need 16 ounces of canned corn.
  7. Prepare 1 of medium lime per person.
  8. You need 1/4 cup of extra Virgin olive oil.

Bring to a boil and then reduce heat to a simmer. Remove the chicken from the dutch oven to a platter for shredding. Add the corn and lima beans to the dutch oven. A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro.

Chicken, Beans and Corn instructions

  1. Boil your chicken in the water, just plain water..

  2. When the chicken is done move to a plate to cool.

  3. When cooled remove skin carefully. Then shred the chicken discard the bones..

  4. Set the skin aside you can deep fry later for snacks..

  5. Mix the seasonings with the chicken and fry in a little extra virgin olive oil.

  6. Simmer for 7 minutes.

  7. Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken.

  8. Mix well. Add 3 cup of the broth you made by cooking the chicken..

  9. Add the corn and stir in let simmer for 10 minutes covered..

  10. This is close to being done. Remove the cover..

  11. Let the liquids reduce for 15 minutes.

  12. Slice the lime and serve, I hope you enjoy!!.

Serve with Monterey Jack cheese and fresh lime wedges. The chicken tenders are only part of this easy skillet recipe. The rest of the flavor comes from the Mexican spice blend, black beans, corn, green chiles, enchilada sauce and all the toppings. Just like you have toppings for traditional enchiladas, this Skillet Enchilada Chicken with Black Beans and Corn is also loaded with them. Arrange chicken over salsa; top with remaining corn, beans and salsa.