Mango sticky rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together. Mango sticky rice

You can cook Mango sticky rice using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango sticky rice
  1. You need of Ketan.
  2. You need 1 cup of beras ketan.
  3. You need 100-150 gr of santan kental.
  4. You need 2 lembar of daun pandan.
  5. Prepare Sejumput of garam.
  6. Prepare 1 sdm of gula pasir.
  7. It’s of Saus santan.
  8. It’s 150 gr of santan kental.
  9. You need Sejumput of garam.
  10. It’s 2 sdm of gula pasir.
  11. It’s 2 lembar of daun pandan.
  12. Prepare 2-3 sdm of maizena, larutkan dg air.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Mango sticky rice instructions

  1. Ketan: cuci bersih beras ketan, rendam 1 jam. Kukus beras ketan kurleb 20mnt an. Didihkan santan+pandan+garam+gula lalu masukkan beras ketan. Aron smp setengah matang. Tunggu dingin, lalu kukus kembali ketan sampai matang..

  2. Kuah: masak semua bahan sampai mengental. Tes rasa..

  3. Penyajian : sajikan ketan dg potongan mangga dan siram dg kuah santan. Lalu beri taburan wijen..

Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.