Colorful Meringue Cake Flosting. Beat egg whites with a pinch of salt until become soft peaks. Slowly add the sugar to the meringue mixture while beating.. Meringue Frosting for Raspberry White Cake Meringue Frosting for Raspberry White Cake.
You can cook Colorful Meringue Cake Flosting using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Colorful Meringue Cake Flosting
- Prepare 2 of Egg whites.
- It’s 100 grams of Confectioner sugar.
- It’s 1 ml of Food coloring.
- It’s 1 grams of Salt.
- You need 1 of Baked Cake.
I used this Swiss meringue buttercream recipe for my DIY rainbow swirl frosting. And on my Super Moist Chocolate Cake. Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts. Notes: Use grease-free tools: Keep all icing utensils and bowls completely grease-free for proper icing consistency and to ensure the icing properly sets.; Use Meringue Powder: Meringue Powder is a must for this recipe.
Colorful Meringue Cake Flosting step by step
Beat egg whites with a pinch of salt until become soft peaks..
Slowly add the sugar to the meringue mixture while beating..
Beat until get white meringue and add food coloring..
Pour meringue into plastic bags. Cut the bottom out..
Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating..
Do not substitute with raw egg whites (which can be a food safety issue) or dried egg whites; neither will produce the same results as Meringue Powder. Royal icing made with meringue powder is so user-friendly because it can be kept at room temperature for a week or two. Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy. It also creates cakes with a smooth finish,. A little liquid, paste, or gel food coloring can transform icing into an artist's palette for decking out cupcakes, cookies, cakes, and more.
