🌸 Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. 🌸 Mango Sticky Rice

You can cook 🌸 Mango Sticky Rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🌸 Mango Sticky Rice
  1. It’s 1 buah of mangga manis, potong potong.
  2. You need 250 gr of beras ketan (saya : ketan siem).
  3. You need 250 ml of santan (saya 200 ml santan instan + air).
  4. Prepare 1/2 sdt of garam.
  5. It’s 1 lembar of daun pandan.
  6. It’s of bahan saus santan :.
  7. You need 150 ml of santan (65 ml santan instan + air).
  8. It’s 2 sdt of tepung maizena.
  9. You need 2 sdt of gula pasir.
  10. Prepare 1/2 sdt of garam.
  11. Prepare 1 lembar of daun pandan.
  12. You need of bahan taburan :.
  13. It’s 2 sdm of wijen, sangrai.

Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.

🌸 Mango Sticky Rice instructions

  1. Siapkan semua bahan. Potong mangga sesuai selera, sisihkan. Sangrai wijen sebentar, sisihkan..

  2. Cuci bersih beras ketan, rendam selama 1-2 jam, tiriskan. Panaskan dandang, kukus ketan selama 15 menit. Sementara menunggu ketan, Rebus air santan, garam, dan daun pandajnn hingga mendidih, matikan api kompor. Sisihkan..

  3. Masukkan ketan yang sudah dikukus tadi kedalam panci yang berisi santan, aduk-aduk rata. Diamkan selama 30 menit agar santan meresap dengan baik..

  4. Siapkan dandang dan air secukupnya, kukus kembali ketan selama 30 menit. Matang, angkat, hilangkan uap panasnya..

  5. Buat saus santan : dalam panci campurkan semua bahan saus santan, aduk rata hingga tidak ada yang bergerindil. Nyalakan api kompor (api kecil), aduk aduk terus hingga adonan mendidih dan mengental. Matang, angkat, Sisihkan..

  6. Ambil secukupnya ketan, cetak dengan wadah mangkok plastik sambil sedikit ditekan- tekan. Tata dalam piring saji, ketan dan potongan mangga. kemudian beri saus santan dan taburan wijen..

  7. Mango sticky rice siap disajikan💞..

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Sticky rice mango is a dessert that is served in traditional Thai cuisine! Preparing this dessert calls for certain ingredients, such as glutinous rice, fresh mango, and coconut milk.