Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Put the fresh sticky rice into a mixing bowl, and start adding in, slowly by slowly, the coconut cream. The last part of making Thai mango sticky rice is to assemble everything together.
You can cook Mango Sticky Rice using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Sticky Rice
- Prepare 1/2 liter of beras ketan.
- Prepare 150 ml of santan.
- Prepare 2 lembar of daun pandan.
- You need 20 bunga of telang.
- It’s 50 ml of air mendidih.
- Prepare Sedikit of garam.
- It’s of Saus Santan.
- Prepare 300 ml of santan.
- It’s 1 lembar of daun pandan.
- It’s Secukupnya of garam.
- It’s 1 sdm of maizena.
- It’s of Pelengkap.
- Prepare 3 buah of mangga.
- Prepare secukupnya of Wijen sanggrai.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.
Mango Sticky Rice step by step
Cuci bersih beras ketan, rendam minimal 2 jam. Tiriskan, tambahkan daun pandan, kukus 30 menit..
Seduh bunga telang dengan 50 ml air mendidih. Sisihkan. Panaskan santan sampai hampir mendidih, angkat ketan, tuang ke dalam mangkok besar, tambahkan garam, air bunga telang & santan, aduk rata. Biarkan santan meresap..
Panaskan kukusan, kukus lagi ketan selama 30 menit. Angkat.
Buat saus santan, masak santan, garam & daun pandan, setelah mendidih masukkan maizena yg dilarutkan dengan 3 sdm air, aduk sampai meletup letup..
Kupas mangga, cuci & potong sesuai selera. Sajikan ketan bersama mangga & saus santan. Taburi wijen sanggrai.
Mamuang is the word for mango and you do need nice sweet ripe. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Creamy coconut infused sticky rice with ripe slices of juicy mango. FE sweet rice is the star of the show here and the main note of the recipe.
